Breakfast
Tested, loved, and easy to make your own
Croissant Eggs BenedictBy Hestan
Potato FrittataBy Lékué
Lemon Blueberry MuffinsBy Wolf
Pommes AnnaBy Scanpan
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem