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Breakfast

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1-24 of 123 Results

Apple Cider Old Fashioned Doughnuts

By Recipe developed for Sur La Table’s Cooking Classes
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Asparagus Frittata

By Haley Aldoroty
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Caramelized Pear Crêpes

By KitchenAid
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Beignets

By Pate Giltner
Peaches and Cream Waffles

By Bianca Dodson
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
French Toast

By Staub
Chicken and Waffles

By Ari Laing of the Well Seasoned Studio
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron Frittata

By Jerusalem
Honey Blueberry Muffins

By Ashley Cuoco
Liege Waffles

By Lars Own Belgian Pearl Sugar
Omelet With Smoked Salmon, Crème Fraiche And Chives

By Tested and perfected in the Sur la Table kitchen
Potato, Caramelized Onion, and Salmon Omelet

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Spinach and Goat Cheese Quiche

By GreenPan
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Breakfast Burrito

By KitchenAid

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