Breakfast
Tested, loved, and easy to make your own
Croissant Eggs BenedictBy Hestan
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper
Baked Cake DoughnutsBy Wilton
Carrot Apple Ginger MuffinsBy KitchenAid
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink