Recipes Breakfast

Breakfast

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  • Apple Cider Old Fashioned Doughnuts
    Apple Cider Old Fashioned Doughnuts
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Cheddar and Chile Cornbread Muffins
    Instant Pot Cheddar and Chile Cornbread Muffins
    By Rebecca White, A Pleasant Little Kitchen
  • Skillet Cornbread
    Skillet Cornbread
    By Sur La Table
  • Croque Madame
    Croque Madame
    By Recipe developed for Sur La Table’s Cooking Classes
  • Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    By Tested and perfected in the Sur La Table kitchen
  • Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
    Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Mini Gruyere and Shallot Frittatas
    Instant Pot Mini Gruyere and Shallot Frittatas
    By Rebecca White, A Pleasant Little Kitchen
  • Chicken and Waffles
    Chicken and Waffles
    By Ari Laing of the Well Seasoned Studio
  • Green Tomato Shakshuka
    Green Tomato Shakshuka
    By All-Clad & Chef Hugh Acheson
  • Smoked Salmon Eggs Benedict with Hollandaise
    Smoked Salmon Eggs Benedict with Hollandaise
    By Recipe developed for Sur La Table’s Cooking Classes
  • Blueberry Scones with Lemon Glaze
    Blueberry Scones with Lemon Glaze
    By Recipe developed for Sur La Table’s Cooking Classes
  • Potato and Kale Tortilla
    Potato and Kale Tortilla
    By Tested and perfected in the Sur la Table kitchen
  • Omelet with Leeks, Spring Herbs, and Goat Cheese
    Omelet with Leeks, Spring Herbs, and Goat Cheese
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Lemon Poppy Seed Muffins
    Lemon Poppy Seed Muffins
    By Tested and perfected in the Sur la Table kitchen
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