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Breakfast

Tested, loved, and easy to make your own

Leek, Parmesan and Ham Quiche

Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing

Wild Mushroom, Spinach & Goat Cheese Frittata

Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset

Peanut Butter Smoothie Bowls

Peanut Butter Smoothie BowlsBy Ari Laing

Scrambled Eggs with Blistered Tomatoes

Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen

Orange-scented French Toast Strata with Candied Lemon Zest

Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes

Potato and Kale Tortilla

Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen

Pineapple Upside-down Cakelets

Pineapple Upside-down CakeletsBy Nordic Ware

Instant Pot Curry Deviled Eggs with Caviar

Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen