Breakfast
Tested, loved, and easy to make your own
Asparagus FrittataBy Haley Aldoroty
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Croissant Eggs BenedictBy Hestan
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink