Breakfast
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Baked Eggs FlorentineBy E’Cucina Home
Spinach and Goat Cheese QuicheBy GreenPan
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington