Breakfast
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Baked Cake DoughnutsBy Wilton
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Kouign-amannBy Tested and perfected in the Sur la Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado