Egg Dishes
Tested, loved, and easy to make your own
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Croissant Eggs BenedictBy Hestan
Sous Vide Egg BitesBy ChefSteps
Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen