Egg Dishes
Tested, loved, and easy to make your own
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Spinach and Goat Cheese QuicheBy GreenPan
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen