Egg Dishes
Tested, loved, and easy to make your own
Croissant Eggs BenedictBy Hestan
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes