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Egg Dishes

Tested, loved, and easy to make your own
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried Eggs
Chilaquiles Rojos with Leftover Turkey and Fried Eggs
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Savory Vegetable Omelet
Savory Vegetable Omelet
Savory Vegetable OmeletBy Lékué
Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Easy Peel Hard Boiled Eggs
Easy Peel Hard Boiled Eggs
Easy Peel Hard Boiled EggsBy Tested and perfected in the Sur la Table kitchen
Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Fried Eggs in Stainless Steel
Fried Eggs in Stainless Steel
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Scrambled Eggs with Blistered Tomatoes
Scrambled Eggs with Blistered Tomatoes
Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen
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