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Egg Dishes

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1-24 of 41 Results

Chilaquiles Rojos with Leftover Turkey and Fried Eggs

By Stephanie Alvarado
Eggs Over Easy

By Staub
Baked Eggs with Spinach and Leeks

By The Modern Proper
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Omelet With Smoked Salmon, Crème Fraiche And Chives

By Tested and perfected in the Sur la Table kitchen
Potato Frittata

By Lékué
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Savory Vegetable Omelet

By Lékué
Spinach and Goat Cheese Quiche

By GreenPan
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Asparagus Frittata

By Haley Aldoroty
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron Frittata

By Jerusalem
Croque Madam

By Tested and Perfected in the Sur La Table Kitchen
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Baked Eggs Florentine

By E’Cucina Home
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen