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Egg Dishes

Tested, loved, and easy to make your own

Potato Frittata

Potato FrittataBy Lékué

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Potato, Caramelized Onion, and Salmon Omelet

Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and LeeksBy The Modern Proper

Omelet with Leeks, Spring Herbs, and Goat Cheese

Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Eggs Over Easy

Eggs Over EasyBy Staub

Savory Vegetable Omelet

Savory Vegetable OmeletBy Lékué

Omelet with Smoked Salmon, Crème Fraiche and Chives

Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen