Sur La Table XL Cedar Grilling Plank

Perfect for adding sweet, smoky flavor to salmon, steak, vegetables and more, our cedar grilling planks are an essential addition to any grill master’s arsenal. Planks must be soaked for at least an hour prior to use—soak with water or experiment with cider, beer, wine or another liquid to add even more flavor. Pair with our Plank Saver to significantly extend the life of each plank.