Shun Premier Honesuki, 4.5"
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https://www.surlatable.com/shun-premiere-honesuki-45/1904390.html
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$109.99
$149.95
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![Shun Premier Honesuki, 4.5"](https://assets.surlatable.com/m/3a6c6f9a11d94f47/72_dpi_webp_small-1904390_1023_vs "Shun Premier Honesuki, 4.5"")
Additional Information
Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.
Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
- Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look
- Each handcrafted knife requires at least 100 steps to complete
- Core of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel
- Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip
- Stainless steel end caps add stability and strength and helps balance the weight of the blade
- Blade is hand sharpened to a razor-sharp 16° double-beveled edge
- Manufacturer: Shun
- Material: Stainless steel, pakkawood
- Dimensions: 4.5" blade; 9.25" overall length
- Warranty: Limited lifetime—click for warranty info
- Made in Japan
- Hand wash only
