Cuisine::pro® Damashiro® 3.5" Paring Knife

A Damashiro 3.5" paring knife is made for detailed prep where control matters most. Reach for it to peel, trim and score ingredients, or anytime you want a smaller blade for more exact cuts.

A shorter blade is easier to steer for tight, careful work. It is a practical choice for jobs like shaping fruit, trimming small vegetables or doing quick touch-ups while you cook.

Yes, the Damashiro 3.5" paring knife is well suited for tasks like removing seeds from peppers and working around an avocado pit. For best control, take your time and keep the cutting hand position steady.

Use a paring knife when the ingredient is small or the cut is detailed, like peeling, trimming or scoring. A chef's knife is typically a better fit for larger ingredients, bigger slicing jobs and most chopping on the cutting board.

For the most accurate guidance, follow the care instructions included with your Damashiro 3.5" paring knife. In general, washing soon after use and drying thoroughly before storing helps keep it ready for everyday prep.