Paring Knives
Handle delicate cutting tasks in the kitchen with the help of a high-quality paring knife from Sur La Table. These small, short-bladed knives are great for a wide variety of detailed work in preparing meals and snacks. A paring knife is listed among our top types of kitchen knives that every home chef needs and is considered just as important as the ever-versatile chef’s knife. Learn more about how this piece of cutlery can come in handy in your kitchen.
Uses of Paring Knives
The paring knife is a particularly agile tool. It’s created for precision cuts and is easy to maneuver in smaller spaces. Paring knives are probably most closely associated with peeling fruits and vegetables. However, they’re also great for mincing herbs, garlic, shallots and other smaller ingredients. The sharp tip can be used for deseeding fruit or even deveining shrimp. Plus, if you need to score the surface of meat or breads, paring knives are perfectly fit for the task.
Uses of Paring Knives
The paring knife is a particularly agile tool. It’s created for precision cuts and is easy to maneuver in smaller spaces. Paring knives are probably most closely associated with peeling fruits and vegetables. However, they’re also great for mincing herbs, garlic, shallots and other smaller ingredients. The sharp tip can be used for deseeding fruit or even deveining shrimp. Plus, if you need to score the surface of meat or breads, paring knives are perfectly fit for the task.