Emile Henry Rectangular Pizza Stone in Burgundy

Use the Burgundy clay pizza stone as a flat cooking surface on your grill, following the heating directions that come with the stone. Once it is fully heated, cook pizza, seafood, vegetables or tortillas directly on the hot surface for griddle-style results.

The Burgundy clay pizza stone is great for grilling seafood and vegetables, warming tortillas and cooking other flatbreads. It is a smart pick when you want a steady, griddle-like surface outdoors without switching equipment.

Because the Burgundy clay pizza stone can be heated to high temperatures, it helps create a light, crisp crust while supporting a moist, airy interior. It is an easy way to get pizza textures that feel more bakery-style on the grill.

Yes, the rectangular shape is designed to give you a broader, more flexible surface for arranging pizza, vegetables or seafood. It can also make it easier to cook multiple items side by side when your grill has the room.

Each Emile Henry pizza stone is produced one at a time and formed and hand-finished by skilled artisans. That hands-on process is a big part of what makes the piece feel special for everyday grilling.

For best results, care for the Burgundy clay pizza stone according to the use and cleaning directions that come with it. Following the recommended heating and handling guidance helps protect the clay over time.