Ironwood Acacia Everyday Cutting Board, 10" X 18"

An acacia cutting board is a versatile surface for everyday slicing and chopping, plus it can double as a serving board for charcuterie and snacks. The 10" x 18" size gives you space to prep multiple ingredients without taking over the counter.

Yes, the acacia cutting board is designed to be kind to your knives, which can make daily prep feel smoother and more controlled. Using a dedicated cutting surface also helps protect your countertops.

Acacia wood is described as naturally resistant to bacteria, which is one of the reasons it’s a popular material for kitchen boards. As with any board, cleaning promptly and drying well helps keep it in great shape.

The grommet is there so you can hang the acacia cutting board for convenient storage, display or air-drying after you clean it. It’s especially handy when you want the board to dry fully before putting it away.

For an acacia wood cutting board, wash soon after use, avoid prolonged soaking and dry thoroughly before storing. If your board came with specific care directions, follow those first for best results.