A carbon steel skillet is a smart pick when you want one pan that can handle big, family-style meals. This carbon steel skillet is especially well suited to paella, cooking over a backyard grill and pan-frying shell-on seafood.
Yes. Lodge carbon steel cookware is pre-seasoned at the foundry, so the carbon steel skillet is ready to cook right out of the box.
The low, angled sides give you more room to spread ingredients out, and they make it easier to serve directly from the pan. It’s a practical shape for paella and other meals you bring straight to the table.
The wide, riveted handles provide a secure grip for carrying. That’s especially helpful when you’re transporting a large skillet from the grill or stovetop to the table.
Yes. With a 15" cooking area, it’s designed to give you plenty of space for recipes meant to be shared, like paella or a big batch of seafood cooked in one pan.