Made In Stainless Clad Rondeau, 6 qt.

A stainless clad rondeau pan is ideal for recipes that start with browning and end with slow, moist cooking. It gives short ribs, chicken pieces or a full head of cauliflower room to sear, then lets you add braising liquid and finish in the same pan.

The wide base increases surface area for browning, which helps build flavor before you add liquid. The shallower shape also makes it easier to arrange ingredients without stacking, so more pieces can sear evenly.

With a 6-quart capacity and a broad cooking surface, it’s suited to braises with larger pieces like short ribs or multiple chicken portions. It also has the footprint to brown big vegetables, like a whole cauliflower, before you add liquid.

Yes, a stainless clad rondeau pan works well for both. Use it to get deep color on vegetables first, then add a bit of liquid to braise until tender and finish with the flavorful cooking juices.

Made In grew out of a century-old, family-owned restaurant supply business with a focus on bringing professional-grade cookware to home cooks. Stainless Clad is the line that started it all and is used in thousands of working restaurant kitchens.