Messermeister Carbon Slicing Knife, 9"

A carbon steel slicing knife is ideal when you want thin, even slices and smooth draw cuts. Reach for it to carve roasts, slice brisket or portion cooked meats and fish with a more controlled feel than a shorter utility knife.

On this carbon steel slicing knife, the high handle position is designed to maximize comfort as you work. The ramped bolster and integrated control surfaces help guide your hand into a steady grip so slicing feels more secure and controlled.

The handle on the carbon steel slicing knife is made from Spanish hardwood shavings stabilized with non-phenolic, natural resins. This construction is chosen for a tough, durable feel while keeping the look of real wood.

Hand wash the carbon steel slicing knife and dry it thoroughly, then avoid letting it sit wet. Clean it promptly after cutting salty or acidic foods like tomatoes or citrus. Regularly apply a light coat of mineral oil or cooking oil with a paper towel.

No, the carbon steel slicing knife should be hand washed and thoroughly dried. Avoid the dishwasher so you can help protect the blade and handle materials over time.

Messermeister has a legacy of over four decades in culinary craftsmanship. The brand is rooted in Solingen, Germany, bringing traditional techniques together with modern innovation for cooks who value quality tools.