Miyabi Kaizen II Bunka Utility Knife, 6.5"

An FC61 super steel bunka utility knife is made for precise, everyday prep where control matters. Reach for it to slice fruit, mince garlic and make very thin cuts of meat or poultry. The angled tip helps with detail work and tight trimming.

The 48 layers of stainless steel surround the blade’s FC61 super steel core, adding protection while creating the signature Damascus look. On this knife, the surface shows a flower-like pattern that is darkened through an acid-dipped finish for dramatic contrast.

The double FRIODUR ice-hardened blade is designed to improve corrosion resistance and boost durability. It is a smart feature for a knife you will use often, especially when you want dependable performance over time.

A bunka-style utility knife uses a sharply angled tip that makes the blade feel especially precise. It is great for fine slicing, quick scoring and careful cuts where you want extra dexterity on the board.

For the most accurate guidance, follow Miyabi’s sharpening and care recommendations for an FC61 super steel bunka utility knife. The blade is hand-honed using the Honbazuke method, and keeping the edge protected between uses helps preserve that sharp feel.