Scanpan Classic Low Saucepot, 3.75 qt.

A Stratanium nonstick saucepot is great for everyday staples like stews, soups and sauces, plus creamy sides like mashed potatoes or mac and cheese. The even heating helps prevent hot spots, and the easy release makes serving and cleanup simpler.

Yes. Scanpan’s Stratanium nonstick is designed not to blister, peel or scrape away, even when you use metal utensils.

Yes. This nonstick saucepot excels at searing or browning, so you can build flavor before you simmer, braise or reduce.

Yes, the saucepot is oven safe to 500°F. It is a good fit for recipes that start on the stovetop and finish in the oven.

Because the surface releases effortlessly, food lifts away more easily after cooking. In many cases, a quick wipe and rinse is enough to get the saucepot ready for the next meal.