Why you'll love it

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade minimizes drag as you cut against the me... SKU 9199662

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Specifications

What's in the box

Care & Usage

Shun Classic Blonde Boning Knife, 6"

$139.95

Sugg.$175.00

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