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Why you'll love it

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade minimizes drag as you cut against the me... SKU 9199662

Shun Classic Blonde Boning Knife, 6"

$139.95

Sugg.$175.00
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Why you'll love it

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade minimizes drag as you cut against the me... SKU 9199662

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