Sur la table Caramelized Onion Gravy

Caramelized onion gravy base is a concentrated mix that helps you build a rich, flavorful gravy quickly. To prepare it, mix the base with broth, then add cream or milk for a more velvety finish. For the best results, follow the package directions for the ratios and heating method.

Caramelized onion gravy base is best for finishing roast dinners and upgrading everyday comfort foods. Try it with turkey or chicken, mashed potatoes or stuffing when you want extra savory depth without extra prep.

You will need broth plus cream or milk to turn caramelized onion gravy base into a ready-to-serve gravy. Whisking as you heat helps it come together smoothly.

Yes, you can tweak the consistency as you cook. Use a bit more broth for a lighter pour or a bit less for a thicker, spoon-coating gravy, then heat and whisk until it looks the way you like.

You can prepare caramelized onion gravy base earlier, then rewarm it gently right before serving. If it thickens as it sits, whisk in a splash of broth or a little more cream or milk to loosen it.