What type of marble is this?

It’s most likely Carrara. My BIL studied geology and he said it’s common. Clean and seal it before and after use because it’s a soft stone. That way it will last you a long time. Don’t use it as a cutting board. Use it as it was intended to be used. Hope that helps.

Why you'll love it

A must-have for dedicated home bakers, this natural white marble board provides a stable, cool working surface for doughs, confectionary and more, and can be chilled prior to use to ensure incredible results.SKU 7782915

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Sur La Table Marble Pastry Board

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$79.96

$99.95

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