The zinc-aluminum meat pounder is designed to flatten and tenderize meat with one compact tool. The smooth side helps you even out thickness for quicker, more consistent cooking, while the toothed side helps break down tougher cuts.
Use the smooth side to flatten meat to an even thickness, which is especially helpful when you want pieces to cook at the same rate. Use the toothed side when you want to tenderize by pressing into the surface of the meat before cooking.
Yes. The smooth side of the zinc-aluminum meat pounder also works well for crushing nuts, garlic and other small ingredients when you want quick prep without switching tools.
Hand-wash the zinc-aluminum meat pounder after use. Since the disk is removable, you can take it out to wash each surface thoroughly, then dry and reassemble for storage.
The zinc-aluminum meat pounder measures 3.13" x 5.50".