Viking Professional Santoku Knife, 7"

A high-alloy stainless steel santoku knife is built for the everyday cuts that come up most, chopping vegetables, dicing ingredients and mincing herbs or aromatics. The 7" length is a versatile, easy-to-control size for prep work.

The hollow ground design is made to help release food from the blade as you slice. That can make cutting feel smoother when you are working through sticky or starchy ingredients.

Yes. The high-alloy stainless steel blade is described as resisting corrosion while retaining its sharpness, which helps keep prep feeling efficient over time.

A 7" santoku offers a roomy cutting edge without feeling oversized on a crowded board. It is a nice fit for home cooks who want one knife that can handle a lot of produce and general prep.

The Viking Professional santoku knife is described as well-balanced and ergonomic. That balance between the blade and handle helps the knife feel more natural in hand when you are prepping for a longer stretch.

The Viking Professional series is designed in Germany. The focus is on an exceptional balance between the blade and handle for confident control.