Viking
Viking Knives, Knife Sets and Knife Accessories
Whether you choose a full Viking knife block set or order individual Viking cutlery selections, one thing is for certain: You’ll immediately discover that these knives are the best of the best. Made from fully forged premium German steel blades and balanced with heavy-duty forged bolsters, these workhorses are sure to become your go-tos for slicing, dicing and chopping.
Comfortable, Multi-use, Durable Viking Cutlery
Viking knives are known for their comfort and durability. Their triple-riveted ABS handles and a full-tang ergonomic design provide users with fantastic control and a comfortable grip. If you’re looking for a must-have knife in your kitchen and aren’t sure where to begin, the all-purpose Viking chef knife is a great place to start. Viking’s chef’s knives are designed in Germany, offer exceptional balance and have a Rockwell hardness of 54 +/- 2, which makes them easy to sharpen. Viking steak knives are also great choices and will cut meat like butter. Corosion-resistant blades retain their sharpness, riveted POM handles provide users with a gapless, hygienic bond and their 15-degree cutting edge is heat-hardened for long-lasting use.
Whether you choose a full Viking knife block set or order individual Viking cutlery selections, one thing is for certain: You’ll immediately discover that these knives are the best of the best. Made from fully forged premium German steel blades and balanced with heavy-duty forged bolsters, these workhorses are sure to become your go-tos for slicing, dicing and chopping.
Comfortable, Multi-use, Durable Viking Cutlery
Viking knives are known for their comfort and durability. Their triple-riveted ABS handles and a full-tang ergonomic design provide users with fantastic control and a comfortable grip. If you’re looking for a must-have knife in your kitchen and aren’t sure where to begin, the all-purpose Viking chef knife is a great place to start. Viking’s chef’s knives are designed in Germany, offer exceptional balance and have a Rockwell hardness of 54 +/- 2, which makes them easy to sharpen. Viking steak knives are also great choices and will cut meat like butter. Corosion-resistant blades retain their sharpness, riveted POM handles provide users with a gapless, hygienic bond and their 15-degree cutting edge is heat-hardened for long-lasting use.