Zwilling Milano Stainless Steel Sauté Pan with Lid, 4 qt.

A stainless steel sauté pan is ideal for meals that start with browning and finish with simmering. Use it for sauces, braises and one-pan dinners where you want room to stir, toss and reduce.

Tri-ply stainless steel construction is designed to support steady, even heating across the pan. That consistency helps you sauté and simmer with fewer hot spots as you cook.

Yes, this tri-ply stainless steel sauté pan is designed to transition from stovetop to oven. For best results, follow the use and safety guidance included with your pan, especially when handling it hot.

The gently sloped sides make it easier to stir, flip and keep ingredients moving as you cook. They are especially helpful for sauces and sautéed foods that benefit from frequent motion.

No, the stainless steel sauté pan has a durable, no-coating cooking surface. If you are new to stainless steel, a good preheat and a little cooking fat can help promote browning and easier release.