Create delicious desserts for celebrations big and small with these cake pans and springform pans from Sur La Table.
Along with cookie sheets and cupcake pans, these pans are essential for every home baker. When you want to really wow
friends and family, a cakelet pan or an intricate cake mold will do the trick. You can even find specialty cake pans for
Bundt cakes, cheesecakes, doughnuts and more. Explore all the baking possibilities when you browse through this
collection of classic and springform cake pans.
How to Use Springform Cake Pans
If you’ve ever had trouble removing a cake from a traditional cake pan, consider getting a springform cake pan. This
type of bakeware is designed to make sure you can easily expose the sides of your cake after it’s done cooking. That
makes it much easier to frost and decorate your cake and put it on display. The bottom and sides are made to fit
together perfectly, so when you fill it with batter, it won’t leak at all. After the cake is done baking, let it cool
completely. Then, release the clasps and remove the sides. Springform pans are perfect for making a variety of sweet and
savory dishes, including cheesecakes, ice-cream cakes, fruit tarts, chocolate tortes, lasagna and chicken pot pie.
The Best Cake Pan Brands
At Sur La Table, you’ll find a variety of trusted brands from which to choose when shopping for cake pans. USA Pan is known for creating professional-grade cake pans made from durable aluminized steel. For unique molds that create
undeniably impressive cakes, check out our selection of Nordic Ware cake pans. We also offer pans made with flexible, nonstick silicone from brands like Trudeau and Lékué. Shop at Sur La Table today to find the best cake pans for your