Carbon Steel Cookware
When durability is a priority with your kitchen equipment, you can’t go wrong with carbon steel cookware. At Sur La Table, we’re big fans of this type of cookware that’s capable of heavy-duty use. In fact, it’s been a favorite in restaurant kitchens for years due to their long-lasting durability. Learn more about what carbon steel pots and pans have to offer and how they can be useful for a home chef.
Benefits of Carbon Steel Cookware
Carbon steel pans are most similar to cast iron pans, both of which develop a natural nonstick surface. However, carbon steel cookware tends to be slightly lighter in weight and smoother on the surface. Carbon steel heats up quickly and transfers heat well, so it’s a great choice for browning and searing. The solid metal construction also makes the pots and pans particularly versatile since they can be used on the stovetop, in the oven or even under the broiler. That allows you keep your food in a single pan even when it’s being moved from one location to the next during the cooking process.