Comprehensive Knife Collection

Sur La Table features a broad assortment of knives designed to meet every culinary need. Their offerings include:

Chef's Knives: Versatile tools for a variety of tasks, from mincing herbs to chopping vegetables.

Santoku Knives: Ideal for slicing, dicing and mincing.

Bread Knives: Serrated edges to cut through crusty loaves without crushing the soft interior.

Utility Knives: For everyday cutting tasks.

Paring Knives: Perfect for intricate tasks like peeling and trimming.

Steak Knives: Designed for effortlessly cutting through meat.

Boning and Fillet Knives: Serrated edges to cut through crusty loaves without crushing the soft interior.

Cleavers and Nakiris: Ideal for heavy-duty chopping and slicing.

Carving and Slicing Knives: For precise cuts of meat and other foods.

Cheese and Specialty Knives: Tailored for specific tasks like cutting cheese.

Knife Sets and Sharpeners: Complete your kitchen with a set of essential knives and maintain their sharpness with quality sharpeners.

Quality and Craftsmanship

Why invest in these knives? The answer lies in Sur La Table's commitment to quality and craftsmanship. Their selection features knives from top-tier brands renowned for superior materials and expert craftsmanship. Customers can choose between stainless steel and high-carbon steel options, both known for their durability and long-lasting sharpness.

For those looking to fully equip their kitchen, Sur La Table offers comprehensive knife sets and reliable sharpeners to maintain the longevity and performance of each knife.