Sur La Table Professional Carbon Steel Wok
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
- Suitable for gas, electric, ceramic and induction stovetops
- Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
- Manufacturer: Sur La Table
- Material: Carbon steel
- Dimensions: 14" diameter
- Made in Taiwan