Nielsen-Massey Pure Madagascar Vanilla Powder, 2.5 oz.

Pure vanilla flavor without the amber color—great for cakes, icing and other color-sensitive recipes. Plus, we love how Neilsen-Massey’s all-natural, alcohol- and sugar-free powder adds amazing depth of flavor to beverages, fresh fruit and even savory dishes.

Neilsen-Massey’s proprietary cold extraction process preserves the more than 250 flavor compounds contained in natural vanilla to create the distinctive flavor that’s prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available—you’ll find it in all our baking classes.

Vanilla connoisseurs know all too well that prices have surged in the past year. Due to a cyclone that destroyed crops in Madagascar paired with an increasing demand for natural products, it’s unlikely that vanilla prices will drop anytime soon.

The good news is that Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. This allows them to continue delivering the distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.