Raspberry Cheesecake

By by GreenPan
Images
Raspberry Cheesecake
Serves
Makes 6 servings
Ingredients
  • 4 cups ricotta cheese
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon rind
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs
  • 2 cups raspberries
  • Butter to grease pan


Procedure
Cooking and prep time: 70 minutes

Preheat oven to 350°F.

Place first 5 ingredients in a large bowl and beat with a mixer at medium speed for 2 minutes or until smooth. Add eggs, one at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with butter. Mix in 2 handfuls of raspberries. Bake at 350°F for 1 hour or until cheesecake center barely moves when pan is touched.

Remove cheesecake from oven and run a knife around the outside edge. Let cool slightly, then remove outer ring from pan. Garnish with the extra raspberries.

Raspberry Cheesecake

By by GreenPan
Serves
Makes 6 servings
Ingredients
  • 4 cups ricotta cheese
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon rind
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs
  • 2 cups raspberries
  • Butter to grease pan


Procedure
Cooking and prep time: 70 minutes

Preheat oven to 350°F.

Place first 5 ingredients in a large bowl and beat with a mixer at medium speed for 2 minutes or until smooth. Add eggs, one at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with butter. Mix in 2 handfuls of raspberries. Bake at 350°F for 1 hour or until cheesecake center barely moves when pan is touched.

Remove cheesecake from oven and run a knife around the outside edge. Let cool slightly, then remove outer ring from pan. Garnish with the extra raspberries.