Cakes & Custards
Tested, loved, and easy to make your own
Strawberry Yogurt CakeBy GreenPan
Coconut Chocolate CakeBy Cisé Trading Co.
White Chocolate–lime Creme CaramelBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Bread PuddingBy Sur La Table & Andrews McMeel Publishing
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Basque Cheesecake with Port Poached FigsBy Sarah Entwistle, @supperbysarah_
Three Classic French Tart Crusts: Pâte Brisée, Pâte Sucrée & Pâte SabléeBy Megan Berger @thebergerfeed