Cakes & Custards
Tested, loved, and easy to make your own
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Wilton®
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Avocado MousseBy KitchenAid
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Coconut Chocolate CakeBy Cisé Trading Co.
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso