Cakes & Custards
Tested, loved, and easy to make your own
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Spiced Snacking CakeBy Kristan Little
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Zucchini Cake with Crispy ProsciuttoBy KitchenAid
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake