Cakes & Custards
Tested, loved, and easy to make your own
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Maple Autumn CakeletsBy Nordic Ware
Buttermilk Panna Cotta with Plum CompoteBy Tested and perfected in the Sur la Table kitchen
Chocolate Surprise CakeBy Nordic Ware
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Spiced Pumpkin Cake with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Almond Cake with Apricot Brandy SauceBy Kerrygold