Cakes & Custards
Tested, loved, and easy to make your own
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Apple Spiral Coffee CakeBy KitchenAid
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry TiramisuBy Stephanie Engoy
Chocolate Easter Egg CupcakesBy Bianca Dodson
Raspberry Rose Panna CottaBy Valrhona
Rhubarb Upside Down CakeBy Tested and perfected in the Sur La Table kitchen