Cakes & Custards

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  • By Tested and perfected in the Sur la Table kitchen
  • By Nordic Ware
  • By Tested and perfected in the Sur la Table kitchen
  • By KitchenAid
  • By Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By King Arthur Flour Company Inc.
  • By Rosana Machiela, Yoga of Cooking
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Rebecca White, A Pleasant Little Kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe Developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Clare McCormick, Assistant Buyer for Sur La Table
  • By King Arthur Flour Company Inc.
  • By Tested and perfected in the Sur la Table kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Recipe courtesy of Scraps
  • By Ashley Cuoco of Cuoco Contento