Classic Bloody Mary Bar
By Ari Laing
Classic Bloody Mary Bar
By Ari Laing
Yield/Serves:
Makes 4 servings
- For celery salt:
- ¼ cup kosher salt
- 1 tbsp. celery leaves, finely chopped
- Juice from 1 lemon
- For Bloody Mary’s:
- 8 oz. vodka
- 1 oz. lemon juice
- 1 oz. Dijon mustard
- 1 oz. prepared grated horseradish (slightly less if using fresh grated)
- 10 dashes Worcestershire sauce
- 10 dashes Tabasco sauce
- 12 oz. tomato juice
- Optional garnishes:
- Celery
- Cornichons
- Green olives with pimento
- Lemon
- Roasted shrimp
- Bacon
- Fresh dill
Combine kosher salt and chopped celery in a small bowl. Place lemon juice in a separate bowl, and then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.
Pour all Bloody Mary ingredients in a large pitcher, and then stir to combine. Fill glasses with ice, and then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!
Pour all Bloody Mary ingredients in a large pitcher, and then stir to combine. Fill glasses with ice, and then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!