Fall Spiced Margarita
By Megahn Brophy
Fall Spiced Margarita
By Megahn Brophy
Yield/Serves:
Makes 1 cocktail
Ingredients
2 ounces tequila reposado
2.5 ounces spiced apple cider
1 teaspoon maple syrup
1 teaspoon lime juice
2-3 dashes orange bitters
Garnish:
Cinnamon and salt to rim glass
Cinnamon stick
Apple slices
2 ounces tequila reposado
2.5 ounces spiced apple cider
1 teaspoon maple syrup
1 teaspoon lime juice
2-3 dashes orange bitters
Garnish:
Cinnamon and salt to rim glass
Cinnamon stick
Apple slices
To prepare cocktail glass: Pour a few tablespoons of salt and cinnamon mixture onto a small plate or shallow bowl. Run lime wedge around rim of glass and dip edge of glass into salt, rotating glass on its side to only coat outside of rim. Coat half or entire rim of glass to your liking.
Fill glass with ice and set aside.
In a cocktail shaker filled with ice, add tequila, spiced apple cider, maple syrup, lime juice and bitters.
Shake until cold and frothy
Strain cocktail into prepared glass and garnish with cinnamon stick and apple slices.
Fill glass with ice and set aside.
In a cocktail shaker filled with ice, add tequila, spiced apple cider, maple syrup, lime juice and bitters.
Shake until cold and frothy
Strain cocktail into prepared glass and garnish with cinnamon stick and apple slices.