Salmon:
1 lbs salmon
1 tsp smoked paprika
2 tsp salt
½ tsp black pepper
Pineapple Salsa:
8oz canned pineapple tidbits, drained
1/2 cup tomatoes, diced
¼ cup red onions, diced
1 small lime, juiced
2 tbsp cilantro, chopped
2 tbsp jalapeño, chopped
1 tsp salt
