Manhattan
By Charlotte Bernhardt
Manhattan
By Charlotte Bernhardt
Yield/Serves:
Makes 1 serving
- 2 ounces bourbon or rye whiskey
- 1 ounce sweet vermouth
- 3 dashes Angostura® aromatic bitters
- Brandied cherry for garnish
Though you’ll now find it commonly made with bourbon, a Manhattan is traditionally made with rye, the much more popular whiskey in 19th century New York City, where the drink originated.
Build ingredients in a mixing glass with ice. Stir thoroughly and strain into a chilled coupe or cocktail glass. Garnish with a brandied cherry.
Build ingredients in a mixing glass with ice. Stir thoroughly and strain into a chilled coupe or cocktail glass. Garnish with a brandied cherry.