Monte Cristo
By E’Cucina Home
Monte Cristo
By E’Cucina Home
Yield/Serves:
Makes 1 sandwich
- 2 slices of favorite bread (note: brioche was chosen for this recipe)
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon raspberry preserves (seed in)
- 2 slices country ham thinly sliced
- 1 slice thinly sliced carved turkey
- 1 slice Swiss cheese
- 1 egg
- 1 cup milk
Preheat Air Fryer to 320°F.
Spread mayonnaise and mustard on one slice of bread and raspberry preserves on the other slice. Alternate swiss cheese, ham and turkey slices on bread.
Beat egg and milk in a small bowl.
Coat sandwich with the egg mixture.
Place in Air Fryer for 3½ minutes per side, until brown on both sides. Serve hot.
Spread mayonnaise and mustard on one slice of bread and raspberry preserves on the other slice. Alternate swiss cheese, ham and turkey slices on bread.
Beat egg and milk in a small bowl.
Coat sandwich with the egg mixture.
Place in Air Fryer for 3½ minutes per side, until brown on both sides. Serve hot.