Elegant scallops heated by a touch of curry then perfectly seared make a tender and delicious appetizer.
Place the scallops in a large bowl. Combine the curry powder, garlic, thyme and oil and rub over the scallops.
Heat a large nonstick skillet over high heat until very hot, about 2 to 3 minutes. Add the scallops and reduce the heat to medium-high. Cook the scallops, shaking and tossing, until firm to the touch and ivory white inside, about 4 minutes. Season with salt and pepper to taste. Serve hot.
