6 cups freshly squeezed lemon juice (40 to 45 lemons)
30 fresh mint sprigs
Ice cubes
Give your lemonade a pretty pink twist with the refreshing flavor of mint and a sweet serving of peaches.
Combine sugar and 4 cups water over medium heat until sugar dissolves and mixture is clear. Add mint and boil for 2 minutes. Cool to room temperature, strain. Purée peaches with syrup. Add lemon juice and remaining water; pour through a fine sieve into beverage jar. Add ice, garnish with mint.
