Pina Colada
By Rosana, Yoga of Cooking
Pina Colada
By Rosana, Yoga of Cooking
Yield/Serves:
Makes 4 servings
Combine coconut milk, sugar and salt in a blender, and blend until smooth.
Add the remaining ingredients; pineapple, lime juice, coconut cream and rum if using. Blend until combined.
Add ice and blend again until mixture has a slushy consistency.
Serve and top with hibiscus flowers, pitted cherries or maraschino.
Add the remaining ingredients; pineapple, lime juice, coconut cream and rum if using. Blend until combined.
Add ice and blend again until mixture has a slushy consistency.
Serve and top with hibiscus flowers, pitted cherries or maraschino.