Roasted Artichokes with Korean Butter

Cut artichokes in half from end to end. Use a spoon to clean out the bristles in the center and the small shiny leaves around them.

Melt butter. Whisk butter with Korea sauce and lemon juice. Add half to the bottom of a roasting pan along with water. Whisk to combine. Reserve remaining butter Korea sauce for dipping.

Preheat oven to 350 degrees

Place halved artichokes, cut side down into the sauce in the pan. Roast artichokes for 30–40 minutes until the center is fork tender.

Serve with remaining Korea butter.