Sicilian Sangria
By Geoffrey Zakarian
Sicilian Sangria
By Geoffrey Zakarian
- 1½ cup English cucumber, large dice
- 1 cup green grapes, halved
- 1½ cup white peach, large dice
- 1 ea lemon, sliced ⅛-inch thick
- 2 (750-ml) bottles crisp white wine, such as Sauvignon Blanc or Pinot Grigio
- 2 tablespoons Limoncello
- ¼ cup basil, picked
- Sparkling water, such as San Pellegrino, as desired
- Ice cubes
Place cucumbers, grapes, peaches, lemon, white wine and limoncello in the XL Pro For Home Container and refrigerate for at least 3 hours.
To serve, stir the ingredients in the XL Pro For Home Container, then ladle over a glass of ice. Add desired amount of Sparkling Water. Garnish with fresh basil.
To serve, stir the ingredients in the XL Pro For Home Container, then ladle over a glass of ice. Add desired amount of Sparkling Water. Garnish with fresh basil.