Spiced Negroni
By Ashley Cuoco
Spiced Negroni
By Ashley Cuoco
Yield/Serves:
Makes 2 servings
- 2 chai tea bags
- 4 ounces London dry gin
- 4 ounces Campari
- 4 ounces sweet vermouth
- 2 large ice cubes
- 2 cinnamon sticks
- 2 twists orange peel
Place tea bags into a glass mason jar. Pour over with gin and cover. Refrigerate for 24 hours.
Pour infused gin, Campari, vermouth and a little crushed ice into a cocktail shaker. Give it a good shake. Strain over large ice cubes into 2 short, chilled glasses. Garnish with cinnamon stick and orange peel.
Pour infused gin, Campari, vermouth and a little crushed ice into a cocktail shaker. Give it a good shake. Strain over large ice cubes into 2 short, chilled glasses. Garnish with cinnamon stick and orange peel.