HomeRecipesBeveragesAlcoholic BeveragesVenezuelan Eggnog (ponche Crema)By Rosana MachielaShareCopy LinkEmailPinterestVenezuelan Eggnog (ponche Crema)By Rosana MachielaShareCopy LinkEmailPinterestIngredients 1 box (5.1oz.) instant vanilla pudding 3 cups whole milk 1 can (14 oz.) sweetened condensed milk Rum to taste (½ to 1 cup) Cinnamon ProcedureFollow the ingredients on the box. Combine milk and pudding and whisk until it begins to thicken. Allow to set completely. In a blender, combine pudding, condensed milk and rum. Blend until fully combined. Transfer to glass bottle and chill. Serve over crushed ice and sprinkle cinnamon on top. Note: Eggnog can be made without rum.
