Roasted Garlic and Herb Smashed Potatoes

By by KitchenAid
Images
Roasted Garlic and Herb Smashed Potatoes
Serves
Makes 4 servings
Ingredients
  • 1-½ pounds (675 g) small skin-on Yukon gold potatoes (about 6-8 each)
  • 1 tablespoon (15 mL) olive oil
  • 1 teaspoon (7 mL) kosher salt
  • ½ cup (125 mL) heavy cream
  • ¼ cup (50 mL) unsalted butter, cut up
  • 2 tablespoons (30 mL) roasted garlic
  • 2 tablespoons (30 mL) chopped chives


Procedure
Preheat oven to 375°F.

Toss potatoes with oil and salt on rimmed baking sheet. Bake for 30 to 40 minutes or until tender.

Heat cream to just below a simmer (or microwave until hot).

Combine cooked potatoes, butter and garlic in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. With mixer running on Speed 1, slowly add hot cream and continue mixing up to 1 minute or to desired consistency (less for chunkier potatoes), adding chives during last 15 seconds of mixing.

Roasted Garlic and Herb Smashed Potatoes

By by KitchenAid
Serves
Makes 4 servings
Ingredients
  • 1-½ pounds (675 g) small skin-on Yukon gold potatoes (about 6-8 each)
  • 1 tablespoon (15 mL) olive oil
  • 1 teaspoon (7 mL) kosher salt
  • ½ cup (125 mL) heavy cream
  • ¼ cup (50 mL) unsalted butter, cut up
  • 2 tablespoons (30 mL) roasted garlic
  • 2 tablespoons (30 mL) chopped chives


Procedure
Preheat oven to 375°F.

Toss potatoes with oil and salt on rimmed baking sheet. Bake for 30 to 40 minutes or until tender.

Heat cream to just below a simmer (or microwave until hot).

Combine cooked potatoes, butter and garlic in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. With mixer running on Speed 1, slowly add hot cream and continue mixing up to 1 minute or to desired consistency (less for chunkier potatoes), adding chives during last 15 seconds of mixing.