Images
Shun Classic Nakiri, 6½"

Shun Classic Nakiri, 6½"

| SKU 1233311
Details
https://www.surlatable.com/shun-classic-nakiri-6/1233311.html
$154.95
$194.00
Promotions
Images
Shun Classic Nakiri, 6½"
Free 4 day delivery plus 24 hours of processing time. Details
Please allow up to 24 hours of processing time during business hours.
Delivering to
‚Äč
Variations
Add to cart options
Product Actions
BUY ONLINE, GET IT TODAY!
1

Order eligible items at a store near you.

2

Wait for confirmation email when your order is ready.

3

Pick up your order in-store.

In Stock

Images
Shun Classic Nakiri, 6½"
Additional Information
The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.

Click here to read more about this knife's construction.

Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
  • High-density steel is tempered to a Rockwell hardness of 60–61
  • D-shaped ebony pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords
  • Manufacturer: KAI Corporation
  • Material: High-carbon stainless steel, ebony pakkawood
  • Care: Hand wash only
  • Dimensions: 6½" blade
  • Warranty: Limited lifetime—click for warranty info
  • Handcrafted in Seki City, Japan