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Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps
By Sur La Table & Andrews McMeel Publishing
Serves
Makes 4 servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fish sauce
- 1 small clove garlic, minced to a paste
- Kosher or sea salt
- Canola oil, for deep-frying
- 2 corn tortillas, about 6 inches in diameter
- Kosher or sea salt
- 2 tablespoons sesame seeds
- ½ pound baby spinach
- ¼ pound queso fresco, crumbled (about ¾ cup)
Procedure
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps
By Sur La Table & Andrews McMeel Publishing
Serves
Makes 4 servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fish sauce
- 1 small clove garlic, minced to a paste
- Kosher or sea salt
- Canola oil, for deep-frying
- 2 corn tortillas, about 6 inches in diameter
- Kosher or sea salt
- 2 tablespoons sesame seeds
- ½ pound baby spinach
- ¼ pound queso fresco, crumbled (about ¾ cup)
Procedure