Fruit & Vegetable
Tested, loved, and easy to make your own
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing