Fruit & Vegetable
Tested, loved, and easy to make your own
Tomato and Halloumi SaladBy Kristan Raines
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen