Fruit & Vegetable
Tested, loved, and easy to make your own
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
The Crunchy, Creamy Carrot SaladBy Samah Dada
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Caprese Salad Recipe by Sur La Table KitchenBy Tested and perfected in the Sur La Table kitchen
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Spring Asparagus SaladBy Bianca Dodson
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes