Fruit & Vegetable
Tested, loved, and easy to make your own
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Citrus SaladBy Kristan Raines, The Broken Bread
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing