Fruit & Vegetable
Tested, loved, and easy to make your ownPear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Pippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Citrus SaladBy Kristan Raines, The Broken Bread
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan