Fruit & Vegetable
Tested, loved, and easy to make your own
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes