Skip to Content

Salads

Tested, loved, and easy to make your own

Buttermilk and Feta Dressing

Buttermilk and Feta DressingBy Breville

Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with Gorgonzola

Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes

Warm Bibb and Bacon Salad with Malty-beer Vinaigrette

Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen

Papaya Salad (som Tam)

Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen

Golden Beet and Blood Orange Salad

Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing