Recipes Salads

Salads

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  • Pear and Arugula Salad with Pomegranate Vinaigrette
    Pear and Arugula Salad with Pomegranate Vinaigrette
    By Tested and perfected in the Sur la Table kitchen
  • Frisee Salad with Sous Vide Egg
    Frisee Salad with Sous Vide Egg
    By Recipe by David Lebovitz, Egg recipe courtesy of Anova
  • French Lentil Salad
    French Lentil Salad
    By Recipe courtesy of Anova
  • Red-Wine Poached Pear Salad with Champagne Vinaigrette
    Red-Wine Poached Pear Salad with Champagne Vinaigrette
    By Recipe developed for Sur La Table’s Cooking Classes
  • Papaya Salad (Som Tam)
    Papaya Salad (Som Tam)
    By Tested and perfected in the Sur la Table kitchen
  • BLT the Salad
    BLT the Salad
    By Sur La Table & Andrews McMeel Publishing
  • Lyonnaise Salad with Bacon Vinaigrette
    Lyonnaise Salad with Bacon Vinaigrette
    By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
  • Grilled Radicchio and Endive Salad with Spring Radishes
    Grilled Radicchio and Endive Salad with Spring Radishes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cilantro Lime Chicken Taco Salad
    Cilantro Lime Chicken Taco Salad
    By Barbara Schieving, The Electric Pressure Cooker Cookbook
  • Golden Beet and Blood Orange Salad
    Golden Beet and Blood Orange Salad
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Oven-Roasted Carrots and Beet Salad with Parsley and Feta
    Oven-Roasted Carrots and Beet Salad with Parsley and Feta
    By Tested and perfected in the Sur La Table kitchen
  • Mozzarella Pesto Salad
    Mozzarella Pesto Salad
    By Rebecca White, A Pleasant Little Kitchen
  • Orange, Olive and Fennel Salad
    Orange, Olive and Fennel Salad
    By Tested and perfected in the Sur La Table kitchen
  • Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
    Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
    By Tested and perfected in the Sur la Table kitchen
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