Salads
Tested, loved, and easy to make your own
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing