Salads
Tested, loved, and easy to make your own
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Mexican Chopped Salad with Honey Lime Dressing
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
The Crunchy, Creamy Carrot SaladBy Samah Dada
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook