Salads
Tested, loved, and easy to make your ownWarm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Mexican Chopped Salad with Honey Lime Dressing