Staub Round Dutch Oven, 2.75 qt. in Black

An enameled cast-iron Dutch oven is ideal for dishes that benefit from steady heat and moisture, like stews, soups, casseroles, roasts and braises. The material helps hold heat for consistent simmering, and the lid design supports juicy, flavorful results.

No. Because it is enameled cast iron, the cooking surface does not require seasoning before use. That makes it a great choice if you want cast-iron performance with lower-maintenance prep.

As steam circulates inside the pot, the spikes help direct condensation back onto the food. This continuous basting helps keep braises and roasts moist and encourages deeper flavor in sauces and cooking liquids.

Yes. The ceramic base is suitable for all heat sources, including induction. It’s designed so you can move between different cooktops without changing your cookware.

A 2.75-quart Dutch oven is a smart pick for smaller-batch cooking like side dishes, sauces, grains and a few portions of soup or stew. It’s also handy when you want a compact pot that’s easy to store and bring to the table.

The Dutch oven comes with recipes from some of America’s best chefs. It’s a helpful starting point for getting comfortable with braises, soups and other Dutch oven favorites.