Serves
Makes 4 servings
Ingredients
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 (4-ounce) beef tenderloin steaks, trimmed (approximately 1-inch thick)
- 1 teaspoon unsalted butter, melted
- ½ cup finely chopped shallots
- ⅓ cup water
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons fresh lemon juice
- 1½ tablespoons dry sherry
- 2 tablespoons chopped fresh parsley
Procedure
Preheat Air Fryer to 320°F.
Sprinkle salt and pepper evenly over steaks.
Combine liquid ingredients, spoon over steaks and sprinkle with parsley and shallots.
Place all four steaks in an oven-safe dish in the Air Fryer and cook for approximately 8 minutes or until steak is cooked to preference.
