Choose a different location or date to find an available class.
0 seats left
Grilled Garlic and Rosemary Rib-Eye Steaks - Truffle Mashed Potatoes - Sauteed Parsnips and Carrots with Chives - Soft Center Chocolate Cakes with Brandy Cream
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef intrusctor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.