Cast Iron Seafood Pot

| SKU 5938139
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Additional Information
An excellent choice for clam bakes, crab boils, cioppino stew or bouillabaisse, this durable cast iron pot conducts high heat beautifully, ensuring a perfectly crisp sear while also sealing in the food’s flavor. As you use the pot, it develops a natural patina.

To use: pre-heat the pot for 10 minutes, then add your favorite shellfish or seafood. Cover with liquid and cook until done. A built-in divider along the bottom makes it easy to collect the broth.
  • For use with any utensils on the grill, in the oven or on the stove
  • A built-in divider makes it easy to separate the broth from the shells
  • Use the lid to collect empty shells; the flat wooden handle keeps it stable
  • Manufacturer: Foxrun for Sur La Table
  • Material: Cast iron and wood
  • Dimensions: 12" L x 8" W x 6.5" H
  • Capacity: 2.5 qt.
  • Made in China exclusively for Sur La Table
  • Hand-wash only
  • Heat safe up to 700°F; above 550°F the wooden knob may get damaged
  • Pre-seasoned; wash before using
  • One seafood pot
  • One lid