Sur La Table Edible Glitter in Alabaster Pink

Edible glitter is a decorative accent you can add to food and drinks for a shimmering, sparkling finish. To use edible glitter, apply a light dusting on top of finished treats or stir a small amount into beverages, then adjust until you like the look.

Edible glitter is great on frosted cupcakes, cookies and ice cream treats when you want extra shine. It works especially well as a finishing touch on surfaces where the shimmer can catch the light.

Start with a small pinch and build gradually, since a little shimmer can go a long way visually. Add it as a final step so the sparkle stays bright and you can control where it lands.

Yes, edible glitter can be used to create a dazzling look in cocktails and mocktails. Add a small amount and stir to distribute the shimmer, then add more only if you want a stronger effect.

Edible glitter is a great pick for bakers, hosts and anyone who likes to decorate desserts without extra tools or techniques. It is also an easy way to make celebrations feel more special, from simple cupcakes to signature drinks.