Sur La Table Bamboo Steamers, 6"

A bamboo steamer is great for vegetables, fish, dumplings and dim sum. It’s an easy way to cook without oil while still getting tender, moist results.

The two tiers let you cook a variety of foods at the same time, which is especially handy for building a full meal. You can also separate items so flavors and textures stay distinct as everything steams.

A bamboo steamer is typically used over a wok or wide pan with simmering water underneath. Choose cookware that supports the steamer securely and keeps the water level below the bottom of the steamer so the food cooks in steam, not boiling water.

Many cooks line the steamer surface before adding food, especially for dumplings or delicate fish. Parchment liners or leafy greens can help release food more easily after steaming.

Steaming requires no oil and preserves more nutrients than other methods. It’s also a gentle way to cook that helps keep foods moist and tender.